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April 2017

Food Features

Pho House Vietnamese Restaurant “It’s All Authentic”

Pho House Vietnamese Restaurant “It’s All Authentic”

Pho is an experience. One of Vietnam’s best-known, best-loved culinary specialties, this dish — or, more accurately, this steaming bowl — features a signature meat-based broth and long white rice noodles with strips of seasoned beef.

The Back Forty Bar & Grill Farm to Fork — with Panache & Flavor

The Back Forty Bar & Grill Farm to Fork — with Panache & Flavor

Just beyond Robesonia, on historic Stouchsburg’s Main Street, the Back Forty Bar & Grill opened over a year ago with a passionate singularity of focus: locally sourced foods.

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April 2017

Articles

Adelphia Seafood, Past and Present

Adelphia Seafood, Past and Present

Adelphia Seafood was founded 50 years ago as Harry O. Hahn Seafood in Reading. Current co-owner and president Jason Hurleman is a second-generation owner, having acquired the business from his father, who purchased it from Hahn in 1973. Now owned and operated by Jason and CFO/co-owner Ted Kuhn, Adelphia Seafood continues the tradition of providing quality fresh and frozen seafood to both retail and wholesale customers.

Cupcake Fun in Topton

Cupcake Fun in Topton

Classy Cakes Cupcakery in Topton cooks up fun foods galore.

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April 2017

Featured Recipes

Decadent Dark Chocolate Mousse

Decadent Dark Chocolate Mousse

Perhaps there no better month than February to indulge in some decadent, dark chocolate mousse.

Perfect Pumpkin Spice Scones

Perfect Pumpkin Spice Scones

Pumpkin and October are nearly synonymous. Bake up some delicious scones from Phoebe’s no-fail recipe.

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